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Home Hyderabad Food Pages Restaurant Review Ohri’s Ming’s Court

Ohri’s Ming’s Court

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All of us want to have a change in cuisines on special days or just to satiate our palate. The city is dotted with Pan Asian delicacies as we Indians want to eat spicy, spicy food and also try new eating joints. Many Hyderabadis first choice is Chinese food and what best bet than Orhi’s Ming’s Court at Basheerbagh, which serves Pan Asian delicacies. A popular family restaurant, the Ming’s Court serves authentic Chinese food on a platter. With a seating capacity of approximately 125 people, the air conditioned restaurant is much sought after in this part of the town.

The hot summer season should not deter you from ordering soup. The Ming’s Court offers a variety of soups, who want to have light food like soup and starters. In the soup section, there is Sweet Corn Soup, Hot & Sour soup, Lemon Coriander Soup, Tom Yum among the regulars. One can try out the Mongolian Hot Pot (for both veg & non-veg) – a clear soup flavoured with Chinese herbs and spices, or the Sizzling Rice Soup – crispy rice adds a crunch to this soup or the Lung Fung – a soup with a distinctive taste of rice wine and garlic. Wanna something hotter, try the Manchow, a popular street food of China with aromas of garlic, chilli and coriander.

In the appetisers section, top of favourites is Tofu Hunan – the Hunan style of cooking is known for its hot & spicy flavours, bold colours and fresh aromas; Thai Roasted Cottage Cheese Satay – grilled cottage cheese flavoured with a blend of red chillies and Thai spices. For those who love potatoes, there is stuffed Crispy Potato tossed with choice of source – hot garlic or pepper salt. If you want to stick to tried and tested there is Oriental Cottage Cheese, Stir Fried Vegetables, Vegetable Lai Style and Golden Fried Baby Corn.

For non-vegetarians there is a choice of Poultry, Prawns and Lamb varieties of starters. The Governors Chicken – fresh red chillies and sesame oil adds natural flavor to make this a tempting appetizer. The Tapei Chicken- the most popular dish of Ming’s Court – diced chicken marinated in oriental spices and deep fried,  Buldak – a popular spicy Korean chicken dish – bul means fire in Korean and dak is chicken, so it can get quite spicy in taste, or order the Ming’s Special Chicken- a signature dish of Ming’s Court.

The Spicy Wok Fried Prawns with Lantern Chillies – sautering preserves the moisture, flavor and texture – this dish is the measured absorption of the lantern chilli, garlic and pepper, a favourite in Szechwan cuisine or savour Prawns Pepper & Salt – prawns spiced with peppercorn and chilli flakes. If you don’t want prawns and want fish, there is Hot & Sour Fish with Hoisin & Peppers – a wonderful hot appetizer, this dish from the Hunan province has a distinctive hot, sour and sweet taste. Even the red Chilli Fish – a signature recipe made piquant with the addition of fresh red chilli.

In the Main Course section, those who love fresh vegetables can savour the Hot & Numbing Vegetables – a regional dish of Sichuan cuisine, it combines the choicest vegetables, chillies and Sichuan peppercorns that are famous for making the tongue feel numb. Another speciality here is the Eggplant Szechwan Sauce – a hot and spicy dish of eggplant. Love something heady, try the Baby Corn and Mushroom in Chilli Soya Wine Sauce – baby corn and mushrooms cooked with mild spicy soya made aromatic by the addition of Chinese rice wine. Wanna lemony stuff, try the Tofu and Pak Choy in Lemon Butter Sauce – the colour and juiciness of Pak choy or mustard cabbage are preserved when stir fried in light butter sauce.

The chicken lovers can bite into Szechwan Chicken – diced chicken made aromatic by Szechwan Chilli paste and with addition of garlic, ginger and celery, or the Chicken Chilli Oyster Sauce – savoury oyster sauce makes an ideal combination with juicy sliced chicken and fresh mushrooms. Even Chiang Mai Chicken can be given a try. This has been adapted from Bangkok street food, a hot and tangy dish with tomato, capsicum and mushroom.

Ohri’s Ming’s Court

The chef here has used a combination of tomatoes and chillies with fish to bring out the Fish in Hot Tomato Sauce. Love gorging on Szechwan delicacies, then there is Prawn in Szechwan Chilli Wine Sauce – Shaoxiang wine with fresh chilli in a sauce that complements prawns. A mix of coolness and hotness can be witnessed by digging into the Stir Fried Lamb with Mint and Chilli – mint adds a fresh dimension to this dish of soft cooked lamb or Roast Chilli Lamb – the most favourite dish of lamb cooked in hot soya.

In the rice section, there is Bamboo Rice – steamed rice, sautéed with bamboo shoots, black mushrooms and flavoured with Chinese herbs or the Shanghai Fried Rice – a combination of rice and noodles.  Among the choices in Noodles, there is Hakka, Szechwan or Chilli sauce. Gorge on Mei Foon – noodles made of rice sautéed with Singapore oil or try Singapore Noodles – soft fried noodles tossed in a sweet and spicy Singapore sauce.

In the Desserts section – the options are Lychee with ice cream, Fruit salad with ice cream, Date Wonton with ice cream, Sizzling Brownie and Fried ice cream. The ambience is cool and every guest can enjoy their meal in peace.

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