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Spice It @ Ibis Hotel

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Spice It @ Ibis Hotel

Hotel Ibis popular pan India for its hotel services set shop in the City of Pearls in August 2016. As the name suggests, it spices up the experience of its guests by providing a platform where the menu itself is an amalgamation of various cuisines at one place. “Every dish present tantalises the taste buds and creates an unforgettable memory. From the local yet amazing Hyderabadi cuisine to the different kinds of high end steaks, the menu consists of the multitude of cuisines,” says Chef Punit. The chef goes on to say that the menu is not only consistent, selective and precise but also has the ability to showcase its unmatchable capability of serving every palate possible. “Our restaurant has the longest serving breakfast time from 4 AM to 12 noon in the city,” says the chef.

The ambience of the restaurant is airy and bright. The Red and Yellow ambiance glows to its own existence. “The colour theme around is peppy with an advantage to have a look at the food being prepared through the live kitchen window. The artistic view invites the attention and the buffet laid add the sophisticated look to the ambience that provides an elaborate selection of Indian and International cuisine and courses,” he says. Keeping with the current favourite of eating healthy, “Spice It makes this fashion a new reality,” says Punit. Wanna begin your lunch and dinner with a soup, for the non-vegetarians there is Marag – Hyderabadi lamb soup or Sweet Corn soup - thick cream of sweet corn with chicken and with vegetables for the vegetarians. There is also Roasted Tomato Basil – basil infused tomato soup with burnt garlic and croutons; Dal Dhaniya Shorba – coriander infused lentil soup and Cream of Mushroom- Thyme scented button mushroom soup with a dash of cream.

In the Salad Section, there is Chicken Tikka Salad, Caesar Salad, Grilled Chicken, Roasted Vegetables, Tomato and Mozzarella – duet of plum tomatoes and fresh mozzarella with pesto drizzle and Fresh Vegetable Bouquet.

In the Western specialties, one can have Lamb Rack – served with mashed potatoes, buttered vegetables and merlotjus, Grilled Tenderloin, Grilled Chicken Breast with Panjus or Herb-crusted Fish with Lemon Butter – chunks of seer fish served with spaghetti and buttered vegetables. For the vegetarians, Melazane Parmigiana – baked aubergine and tomato tian with parmesan is there.

In the Indian Specialties section, Kashmiri preparation of lamb braised with fennel, ginger and tomatoes, Mutton Rogan Josh, Minced lamb cooked with fenugreek, chilli and coriander – Hyderabadi Keema Masala, the Bhuna Gosht – chunks of lamb cooked in an onion tomato gravy, Nellore Chepala Pulusu – a traditional south Indian fish and curry and the regular Butter Chicken Masala, Murgh Do Pyaaza, Murgh Saagwala and Sason Machhi. You can savour these with rice or naan or roti.

Spice It @ Ibis Hotel

Those who love dal and veggies, there is Baghare Baingan – baby aubergines cooked with a blend of peanuts, coconut and Indian spices, Kumbh Makai Palak – diced mushrooms and corn cooked in a spinach gravy. Wanna keen on having regulars, try out the Aloo Gobhi Masala, Aloo Jeera, Gobhi Matar Masala, Paneer Lababdar, Paneer Pasanda, Malai Kofta Curry, Dal Tadka, Khatti Dal, Dal Tamatri, Dal Makhani. Being in the city of Nizams, must try out Subz Nizami Handi – bouquet of vegetables cooked in onion tomato gravy.

If you are a fan of Biryani, try something different the Kachhi Gosht ki Biryani – lamb marinated overnight and cooked with scented basmati rice and Indian spices or try the Hyderabadi Dum Biryani – scented basmati rice cooked over low heat with Indian spices and ghee with chicken or vegetables.

The restaurant also serves Burgers, Pasta and Pizza, Rolls and Sandwiches. There is also lip smacking Asian Specialties.

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