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IndiBlaze

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IndiBlaze

Hyderabad gets its first of a kind restaurant that emphasis on healthy eating and do-it-yourself, a trend that is catching world over. Built on the lines of fast casual concept, the all-new restaurant opposite Cyber Towers, Hitech City in Madhapur, Indi Blaze is all set to offer guests a new dining concept where diners ‘Make-Their-Own-Healthy-Meal’, in a bowl of their choice just in two minutes that unites fast health food dining with a chic casual setting.

A fresh and trendsetting idea driven by two chefs who are popularly known as Spice Brothers--Sanjay Thumma and Vikram Simha, Indi Blaze offers a “Fast Casual Dining Experience--Good Food in a Flash”.

Chef Simha says that Indi Blaze is an innovative concept of offering superior and exciting choices of food with healthy alternatives to make customers feel comfortable in creating their own meal to suit their palate experience. “Our aim is to serve our customers ‘Good food in a flash’ that is valued for its uniqueness, quality, intense taste, timely service and affordability,” the chef says.

Indi Blaze uses the freshest ingredients to create its gastronomic masterpieces. “The highlight of the menu is the Hearty Bowl, Edi Bowl and Porotilla. Diners can choose either a meat or a vegetarian selection for their bowl. Following that, they have a choice of grains and pulses. Once they have decided the main aspects of their meal, they must decide upon what to add to it. From sautéed vegetables to tomato salsa, a huge gamut of choices awaits them. To top it all off, the diner can select from our range of sauces to make their meal perfect,” says chef Simha.

The chef says that the Edi Bowl is an edible bowl in which the meal is served and the Porotilla is a wrap. “The menu also has the Indi Pizza, a unique Indian take on the pizza, the ever popular Kebab wrap, and the Indi Blaze take on the staple Hyderabadi Biryani,” he says. He further says that to round off the menu, they have healthy drinks and crunchy chips. “The warm, pleasant ambience and quick service will appeal to majority of diners and their delight will be the main driving factor of our restaurants,” Simha says.

One need not worry, on how to make your meal at Indi Blaze. There are people at every step to help you and apart from that there are self-explanatory charts. One can have a Hearty Bowl, which consists of wholesome bowl of grains, lentils with a choice of mains (meat/ vegetables) and vegetables topped with salsas, cheese and sour cream. One can add greens and make it healthy.

IndiBlaze

Next is Porotilla, a large roll with a choice of grains, Himalayan Black soy, veggies, mains, salsa, cheese and toppings. The bread is available in whole wheat and classic white options. “This is a best food for a delicious meal on the go,” adds Simha. Another choice is the Crispy Bowl topped with grains, beans, meat or veggies, greens and salsa.

If one is very cautious and wants only salad, there is Healthy Salad - crispy corn chips topped with meats, beans, veggies and signature mixed lettuce and micro greens with salsa and cheese. Wanna eat light, and then try the Mini Bowl - a smaller bowl of the regular larger bowl for a quick meal. “A small and quicker combination of grains, mains, sauces and salsas with selected toppings,” says Simha. The chef states that at this specialty restaurant they have what is called Blaze Biryani, an interesting variation of the biryani served in an innovative and quick way. There is also Portizza, a grilled variation of a pocket Pizza.

Gourmet lovers who love hot soups, there is Soupyee. “It is a hearty soup and as good as a meal. Big bowl of soup is topped generously with grains, mains, cheese and salsa. One big bowl of soup is filling and works under 300cal. It a light healthy and nutritious meal,” the chef says.

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