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Home Hyderabad Food Pages Restaurant Review The Square, Novotel Hyderabad Airport

The Square, Novotel Hyderabad Airport

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The Square, Novotel Hyderabad Airport

Gourmet lovers and their friends, who want to catch up on some good food, while leaving the city or entering it, can embark on an endless food journey at The Square, Novotel Hyderabad Airport’s signature restaurant designed with Asian and European influences. “We present our guests with an exciting spread of Continental, Asian and International specialties in our buffet three times a day as well as A la carte cooking,” says Chef G V Ramesh.

The Chef states that at The Square, every dish is thoughtfully selected and mindfully prepared to create a symphony of sensory experiences in sync with the beauty of the ancient Deccan plateau. “Explore healing eating and celebrating the offerings of the nature with ‘Swa-stha’ cuisine that aligns ‘Sat-Chit-Anand’ with outstanding food,” says Ramesh.

Like all modern kitchens are open 24x7, most restaurants too serve food 24x7. The Square opens for Breakfast as early as 6 AM and functions till 11.30 AM. There is the regular Eggs & Omelets, variety of Breads, Pancakes, French toast, Idli, Medu Vada, Dosa/Pessarattu, Masala Uttapam, Upma, Ragi Seviyan, Poori Aloo and Stuffed Parantha among many other things.

For the Globe Trotters, there are innovative, imaginative and fresh appetizers and salads from the finest kitchens, says the chef. He adds that The Square specializes in healthy options. For the vegetarians, there is Mezze Collection, assemblage of hummus, tabouleh and feta labneh accompanied with lavash and pita. Asian Summer Rolls is an option for both vegetarians and non-vegetarians. Sheer rolls of vegetables, zero km sprouts and toasted peanuts served with sweet chilli dip in lactose free silken tofu for the vegetarians and with chilled crab containing shellfish for non-vegetarians.

The chef states that in the soups section, there is gluten free Mulligatawny, famous curried lentil soup infused with native peppercorn, served with steamed rice for vegetarians and with slow poached chicken for the non-vegetarians. “Another healthy option is chicken and noodle soup served with flavours of Thailand, enhanced with coconut cream,” says the chef. For salad lovers, there is Caprese, contemplation of tomatoes, mozzarella, seasonal greens and basil.

When in the Telugu land and eager for the local flavour, there is plenty to choose from. For the vegetarians, there is Pudina Paneer Tikka, Kadhai Paneer, Muttar Mushroom Makhana, Dal Makhani, Dal Tadka and the Subz Shammi. If one is looking for spicy stuff, one can savour the Dakhini Yerra, Tawa Fish, Tandoori Chicken, Nellore Fish Curry and Bhuna Ghost. When in Hyderabad, how can one forget the Biryani? For the vegetarians, fragrant Basmati rice cooked to perfection on dum with seasonal vegetables and with Succulent Chicken or Tender Mutton for non-vegetarians and served with salad and cumin mint yoghurt is a special treat.

The Square, Novotel Hyderabad Airport

The restaurant offers Full Square Meal, a combination of meals served to satisfy one’s appetite from 10 AM – 11 PM. Under this for the vegetarians, there is Kadhai Paneer, Muttar Mushroom Makhana, Gong Bao Mushroom, Stir Fry Asian Greens and Ruby Risotto. On order, the Kadhai Paneer and Ruby Risotto turned out to be a wholesome meal. The Kadhai Paneer was served with steamed rice, yellow day, green salad and gulab jamun. According to the chef instead of rice one could order tandoori too. The Ruby Risotto was served with buttered vegetables, bread rolls, lettuce salad and tiramisu. For the non-vegetarians, there is Nellore Fishy Curry, Murgh Handi Lazeez, Tai Chin Chicken and Bhuna Gosht.

The chef states that there is lot of choices in the Late Night Menu too. “This is open after midnight to 7 AM aimed at travellers catching late night or early morning flights,” says the chef.

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