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Ohri’s 100°

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Ohri’s 100°

After a gap of two years, Ohri’s re-launched 100° – Sizzlers and Wings’ – sizzler specialty restaurant at Shilparamam complex, a couple of months ago. Earlier, it was located on Necklace Road and many Hyderabadis were sad that their favourite restaurant had closed down. But it is now in the heart of the IT corridor.

For the food lovers, the ambience of the restaurant is completely Wild West. The assistants here are dressed in western style completed with a cowboy hat. For seeking any assistance, the guests have to pull a trigger of the bright colourful vintage guns kept on each table.

Started off with 100 degrees Nachos, crisp Tortilla chips served with hot Mexican salsa and cheddar cheese sauce and had a bite of Potato wedges and Cheese Jalapenos. At 100 degrees, the menu starts with Chicken Wings that are custom made in a range of sauces as per the choice of the guests. Sauce options can be chosen as per the spice meter - from mildest to hottest including peri-peri and bhoot jholakia (one of the strongest chilli from Assam).

Coming to the main specialty of the restaurant, there are more than 35 varieties of Veg and Non Veg sizzlers which are made from the hottest ingredients and Ohri’s secret seasonings. Here again guests are spoilt for choice with close to seven sauce options available for those who like to customize their dish. The Signature Sauces are homemade and prepared fresh daily. The Robust Garlic Sauce is chunky garlic sauce with a zesty flavour of roasted garlic. The Spicy Pepper Sauce is hot sauce with crushed peppers along with an authentic Worcestershire sauce. The Creamy Buttery Mushroom sauce is made with button mushrooms, butter and fresh cream. The Sweet and Sour Sauce is a tangy sauce with notes of sweetness. The Italian Tomato Sauce, full bodied tomato sauce with a flavour of oregano, Smokey Barbeque Sauce, most popular sauce with smoky barbeque flavour, Piri Piri Sauce, Ohri’s signature sauce made with special piri piri chillies from South Africa and last not the least Shanghai Sauce that is truly Oriental.

The Florida Salad was easy for the stomach as it was Southern style fresh greens, cheddar cheese, croutons, almond silvers, baby spinach, cucumbers, fresh orange and fruits. A non-vegetarian could have it with herb grilled chicken. Of course, the chef’s choice was the Caesar Salad. Going for Pasta, try the 100 Degrees Barbeque, which is smokey and spicy, made with homemade uniquely flavoured sauce.

Ohri’s 100°

In delicacies from the Far-off land, there is Margherita, Chilly Mushroom, Mexicana, Italian Veggie Fiesta, California BBQ Chicken, Smoked Chicken and Pizza Carne. In the Homeland’s Best, for the gourmets, there is BBQ Cottage Cheese, Tandoori Paneer and Tandoori Chicken. For those who love classic sizzlers, with variety of combinations in the most original way, have wide choices to pick from Cottage Cheese Brochette, Mushroom Florentine, Grilled Chicken and Hamburger Steak.

For the Vegetarians, there is 100 degrees Veg. Sizzler, exotic vegetables served with Olive rice and fries. The other dishes on the platter are Paneer Shashlik, Mushroom Satellite, Spaghetti and Cheese, Veg. Cutlet with Noodles and Mushroom, Veg. Cutlet in garlic and pepper sauce, Veg. sizzler with baked beans among others.

Last not the least at Ohri’s 100° with a tempting array of desserts on offer which are not just delicious but attract kids and adults with sweet tooth through their catchy names. From luscious Ice cream shakes called ‘Item Bombs’ to a range of Ice cream specialities named after Indian and International Divas like Jacqueline Dazzle, Kardashian Twist, Sonakshi’s Secret, Katrina’s Mango to name a few.

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