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Simply South

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Simply South

Food is a special kind of memory. It’s strange, how eating one of your favourite dishes can bring back a flurry of memories with it!!!! There is something about a certain dish that takes you back in time, quite literally, and brings back joyous flashes of enjoyment of you savoring every bite that hits your palate! The taste, smell, and texture of food can be extraordinarily evocative; food makes powerful memories!

Simply South, a tastefully crafted fine-dining restaurant with hand-picked dishes made only with the freshest and finest ingredients catering to the five diverse and superbly delicious cuisines of South India, is simply delightful! One of India’s finest south Indian restaurants, it is Chef Chalapathi Rao’s dream venture, a restaurant that has redefined the way we know South Indian cuisine and preserve its heritage. Chef Chalapathi Rao, fondly known in the culinary world as Chef Challu, is renowned globally for his culinary skills. With over two decades of experience behind him now, he has been instrumental in preserving the traditional South Indian cooking styles from being lost to the world of commercial restaurants. It is these little hidden secrets that Chef Challu brings to the fore with his great creations that the food that you taste here brings back memories!

Amita Lulla, Partner, who started Simply South with Chef Challu, said, “Simply South in a nutshell is a complete South Indian experience. It is like home-cooked food, because we use the freshest and finest of ingredients and use the same methods to cook a dish, which helps retain its original taste, akin to the food cooked by your Mom. The USP of this restaurant is that hidden gems of South Indian cuisine are being brought to the fore by our renowned Chef Challu and the response has been awesome.”

Prarambham, start off with a Tomato Saar (tomato soup enhanced with coconut, cumin and garlic) or Kozhi Saaru (chicken soup blended with Chettinad spices) along with its very popular Telangana Kodi Roast (tender morsels of chicken marinated in fiery spices, roasted to perfection) or Tavala Vada (deep fried patties of lentils and black pepper corns with chopped ginger and green chilli).

From the Telangana menu, do try the Pitta Mamsam Vepudu (fram bred quails pot roasted with a thokky gravy), Uragai Mamsam (tender chunks of mutton cooked to perfection in a pickled masala) and the Telangana Aloogadda Vepudu (potatoes tossed in a special Telangana mixture of garlic, cumin and dry coconut). From Hyderabadi cuisine, do try the Begamati Do Pyaaza (tender chicken cooked in spring onion and coriander) and the tasty Khatti Dal (traditional lentil preparation from Hyderabad). In Andhra cuisine, must-haves are Royala Eguru (prawns marinated with garlic, red chilly powder, lemon and finished in a house special gravy), Chapa Vepudu (fish marinated with freshly ground spices and shallow fried till golden brown) and the Tomato Pappu (tomatoes and lentils cooked with green chillies and delightfully tempered).

Simply South

In Tamil Nadu cuisine, you have to have the Kozhi Varuval (spicy deep fried chicken) and the Ennai Kathrikai (baby egg plant simmered in peanut, sesame and coconut gravy). In Karnataka cuisine, try the yummy Meen Rawa Fry (fish smeared with special masala, encased in semolina and deep fried) and the Kai Korma (vegetables simmered in gravy of poppy seeds, coconut and ground spices). Coming to Kerala cuisine, have the Meen Papas (a creamy curry of fish cooked with coconut, curry leaves and a tinge of ‘fish tamarind’) and the Malabar Paccha Kari Stew (a fine selection of garden fresh vegetables gently simmered in creamy coconut milk). End your royal food sojourn with the delicious Parupu Pradhman (delectable combination of lentil and jiggery) or the tasty Poosinikaya Halwa (heavenly halwa made with bottle gourd)!

Simply South is simply the best authentic South Indian food you can get! Look no further for super delicious food than this place, anytime!

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